Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.
Real milk and lots of love make up the creamy, nutty flavor of Gouda. Not just for sophisticated palates, kids love it too! The whole family will...
Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.