Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.
Only Philadelphia gives you a taste so rich and creamy. The story begins with local dairy farmers in Beaver Dam, Wisconsin and Lowville, New York....
Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.